Himali Cranberry Beans from Sikkim's Himalayas, known for its unique spotted appearance, rich taste, nutty flavor and creamy texture. These medium size beans are light tan with pink speckles that, disappears once they are cooked. High in protein, fiber, and iron, it boosts energy, supports heart health, and aids digestion. Cultivated in Sikkim's clean and fertile soil, Himali Cranberry Beans brings the purity and richness of Himalayan farming to your plate, delivering authentic flavor and nutrition.

Himali Mix Dal is a nutritious blend of Himalayan pulses, carefully combined for balanced nutrition and flavor. Rich in protein, fiber, and essential minerals, it supports energy, digestion, and overall wellness. This versatile mix is perfect for khichdi, dals, stews, and soups. Grown in Sikkim's fresh environment, free from chemical additives, Himali Mix Dal is a healthy choice for families seeking variety and nutrition in their everyday meals. Enjoy wholesome goodness with every bite!

Himali White Beans (Safed Rajma) are nutritious pulses from Sikkim's Himalayan region, rich in protein, fiber, and minerals. Grown in clean mountain air and pure water, they're cultivated with care for natural nutrition. With a creamy texture and mild flavor, they're perfect for soups, curries, and salads. Handpicked, naturally dried, and carefully packed, Himali White Beans ensure purity and wholesomeness. Bring the goodness of the Himalayas to your table with Himalifarm's Himali White Beans, a true Himalayan superfood for health-conscious individuals and families.

Himali Paheli Dal is Sikkim's traditional yellow split peas, packed with protein, fiber, and energy-boosting nutrients. Quick to cook and easy to digest, it's perfect for busy lifestyles. This wholesome dal is a staple in Sikkim's food culture, ideal for dals, soups, stews, and khichdi. Naturally clean and nutritious, Himali Paheli Dal is a healthy choice for families, offering a simple yet nourishing way to enjoy pulses every day.

Himali Soyabean, also known as Bhatmas, is a nutrient-rich powerhouse from Sikkim, packed with plant-based protein, omega-3 fatty acids, calcium, and iron. It supports muscle growth, heart health, and stronger bones. This versatile pulse can be roasted, cooked into curries, or used to make soy milk and tofu. Grown in Sikkim's clean environment, Himali Soyabean is pure, chemical-free, and nutrient-dense. Perfect for vegetarians, fitness enthusiasts, and those seeking healthier options, it's a great addition to your kitchen.

Himali Rajma is a premium kidney bean variety from Sikkim, known for its rich flavor and soft texture. Packed with protein, iron, and fiber, it supports muscle health, provides long-lasting energy, and improves digestion. Perfect for Rajma Chawal, this high-quality bean makes every meal nourishing and delicious. Cultivated in clean mountain soil and air, Himali Rajma brings natural purity and wholesome nutrition straight to your plate, making it a healthy choice for families.

Himali Kali Dal is a protein-rich black lentil from Sikkim, boosting energy, strength, and stamina. Its smooth, creamy texture makes it perfect for Dal Makhani and rich curries. High in fiber, it supports digestive health and gut wellness. Grown in Sikkim's natural climate, Himali Kali Dal is free from chemicals and polishing, offering a pure and nutritious food choice. A trusted staple in Indian households, it's ideal for healthy, flavorful meals.

Himali Masayam Dal is a rare Himalayan pulse from Sikkim, prized for its earthy taste and rich nutrition. Packed with protein, iron, and minerals, it boosts strength and immunity. This distinctive dal makes hearty curries, soups, and traditional meals with authentic flavor. Grown in Sikkim's clean air and soil, Himali Masayam Dal offers a healthy and cultural heritage food choice, bringing the taste and traditions of Sikkim households to your kitchen.

Masyam Dal (1kg) + Bhatmas (Soya Seed) (1kg) + Mix Dal (500g)

Kali Dal (1kg) + White Beans (500g) + Paheli Dal (500g)

Mix Dal (500g) + Masyam Dal (500g) + Bhatmas (Soya Seed)(500g)

Grown in the clean, mineral-rich soils of the Himalayan hills, Chitre Rajma from Sikkim is a traditional mountain bean known for its distinct speckled appearance, rich flavor, and creamy texture. Cultivated naturally in Sikkim’s cool climate, this rajma matures slowly, developing better taste, higher nutrition, and superior quality compared to mass-produced beans.

Grown in Sikkim: Tamarillo is grown in the cool, pristine hills of Sikkim, where natural conditions give the fruit its unique tangy flavor.
Pickle Making: Handpicked tamarillo is traditionally pickled with aromatic spices and natural ingredients, allowing the flavors to mature naturally.
Taste: Tangy, mildly spicy, and full of bold flavor, this pickle adds a refreshing twist to everyday meals.

Grown in Sikkim: Cherry chilies are grown in the cool, pristine hills of Sikkim, where the mountain climate helps develop their natural heat and fresh flavor.
Pickle Making: Handpicked cherry chilies are traditionally preserved in pure brine using time-honored methods, allowing the chilies to mature naturally without overpowering spices.
Taste: Crisp, fiery, and tangy, this brine pickle delivers a clean, bold heat that perfectly complements everyday meals.

Grown in Sikkim: Cherry chilies are grown in the cool, pristine hills of Sikkim, where the mountain climate helps develop their intense heat and bold flavor.
Pickle Making: Handpicked cherry chilies are traditionally pickled with a rich blend of aromatic spices and natural ingredients, allowing the masala to infuse deeply for a powerful, fiery taste..
Taste: Extra spicy, bold, and intensely flavorful, this masala pickle delivers a strong heat that is best enjoyed in small portions with everyday meals.