Himali Chitre Rajma is a rare, premium kidney bean from Sikkim's Himalayas, known for its unique spotted appearance and rich taste. High in protein, fiber, and iron, it boosts energy, supports heart health, and aids digestion. This fast-cooking rajma is softer and quicker to prepare, saving kitchen time. Cultivated in Sikkim's clean and fertile soil, Himali Chitre Rajma brings the purity and richness of Himalayan farming to your plate, delivering authentic flavor and nutrition.

Himali Mix Dal is a nutritious blend of Himalayan pulses, carefully combined for balanced nutrition and flavor. Rich in protein, fiber, and essential minerals, it supports energy, digestion, and overall wellness. This versatile mix is perfect for khichdi, dals, stews, and soups. Grown in Sikkim's fresh environment, free from chemical additives, Himali Mix Dal is a healthy choice for families seeking variety and nutrition in their everyday meals. Enjoy wholesome goodness with every bite!

Himali White Beans (Safed Rajma) are nutritious pulses from Sikkim's Himalayan region, rich in protein, fiber, and minerals. Grown in clean mountain air and pure water, they're cultivated with care for natural nutrition. With a creamy texture and mild flavor, they're perfect for soups, curries, and salads. Handpicked, naturally dried, and carefully packed, Himali White Beans ensure purity and wholesomeness. Bring the goodness of the Himalayas to your table with Himalifarm's Himali White Beans, a true Himalayan superfood for health-conscious individuals and families.

Himali Paheli Dal is Sikkim's traditional yellow split peas, packed with protein, fiber, and energy-boosting nutrients. Quick to cook and easy to digest, it's perfect for busy lifestyles. This wholesome dal is a staple in Sikkim's food culture, ideal for dals, soups, stews, and khichdi. Naturally clean and nutritious, Himali Paheli Dal is a healthy choice for families, offering a simple yet nourishing way to enjoy pulses every day.

Himali Soyabean, also known as Bhatmas, is a nutrient-rich powerhouse from Sikkim, packed with plant-based protein, omega-3 fatty acids, calcium, and iron. It supports muscle growth, heart health, and stronger bones. This versatile pulse can be roasted, cooked into curries, or used to make soy milk and tofu. Grown in Sikkim's clean environment, Himali Soyabean is pure, chemical-free, and nutrient-dense. Perfect for vegetarians, fitness enthusiasts, and those seeking healthier options, it's a great addition to your kitchen.

Himali Rajma is a premium kidney bean variety from Sikkim, known for its rich flavor and soft texture. Packed with protein, iron, and fiber, it supports muscle health, provides long-lasting energy, and improves digestion. Perfect for Rajma Chawal, this high-quality bean makes every meal nourishing and delicious. Cultivated in clean mountain soil and air, Himali Rajma brings natural purity and wholesome nutrition straight to your plate, making it a healthy choice for families.

Himali Kali Dal is a protein-rich black lentil from Sikkim, boosting energy, strength, and stamina. Its smooth, creamy texture makes it perfect for Dal Makhani and rich curries. High in fiber, it supports digestive health and gut wellness. Grown in Sikkim's natural climate, Himali Kali Dal is free from chemicals and polishing, offering a pure and nutritious food choice. A trusted staple in Indian households, it's ideal for healthy, flavorful meals.

Himali Masayam Dal is a rare Himalayan pulse from Sikkim, prized for its earthy taste and rich nutrition. Packed with protein, iron, and minerals, it boosts strength and immunity. This distinctive dal makes hearty curries, soups, and traditional meals with authentic flavor. Grown in Sikkim's clean air and soil, Himali Masayam Dal offers a healthy and cultural heritage food choice, bringing the taste and traditions of Sikkim households to your kitchen.

Masyam Dal (1kg) + Bhatmas (Soya Seed) (1kg) + Mix Dal (500g)

Kali Dal (1kg) + White Beans (500g) + Paheli Dal (500g)

Mix Dal (500g) + Masyam Dal (500g) + Bhatmas (Soya Seed)(500g)