Himali Paheli Dal is Sikkim's traditional yellow split peas, packed with protein, fiber, and energy-boosting nutrients. Quick to cook and easy to digest, it's perfect for busy lifestyles. This wholesome dal is a staple in Sikkim's food culture, ideal for dals, soups, stews, and khichdi. Naturally clean and nutritious, Himali Paheli Dal is a healthy choice for families, offering a simple yet nourishing way to enjoy pulses every day.
Himali Paheli Dal Product Profile
✦ Nutritional Benefits: Rich in protein, fiber, and energy-boosting nutrients, supporting overall wellness ✦ Cultivation:Grown in Sikkim's fertile soil, ensuring natural and clean produce ✦ Packaging: Carefully packed to preserve quality and freshness ✦ Usage: Ideal for dals, soups, stews, khichdi, and other comfort food preparations ✦ Origin: Sikkim, Himalayan region, known for its pristine environment and traditional farming practices