Himali Masayam Dal is a rare Himalayan pulse from Sikkim, prized for its earthy taste and rich nutrition. Packed with protein, iron, and minerals, it boosts strength and immunity. This distinctive dal makes hearty curries, soups, and traditional meals with authentic flavor. Grown in Sikkim's clean air and soil, Himali Masayam Dal offers a healthy and cultural heritage food choice, bringing the taste and traditions of Sikkim households to your kitchen.
Himali Masayam Dal Product Profile
✦ Nutritional Benefits: Rich in protein, iron, and minerals, boosting strength and immunity ✦ Cultivation:Grown in Sikkim's clean air and soil, ensuring natural and chemical-free produce ✦ Packaging: Carefully packed to preserve quality and freshness ✦ Usage: Perfect for traditional curries, soups, and stews with authentic flavor ✦ Origin: Sikkim, Himalayan region, known for its pristine environment and cultural heritageGrown in the clean, mineral-rich soils of the Himalayan hills, Chitre Rajma...
