Himali Kali Dal is a protein-rich black lentil from Sikkim, boosting energy, strength, and stamina. Its smooth, creamy texture makes it perfect for Dal Makhani and rich curries. High in fiber, it supports digestive health and gut wellness. Grown in Sikkim's natural climate, Himali Kali Dal is free from chemicals and polishing, offering a pure and nutritious food choice. A trusted staple in Indian households, it's ideal for healthy, flavorful meals.
Himali Kali (Kalo) Product Profile
✦ Nutritional Benefits: Rich in protein, fiber, and essential minerals, boosting energy, strength, and supporting digestive health ✦ Cultivation:Grown in Sikkim's natural climate, free from chemicals and polishing ✦ Packaging: Carefully packed to preserve quality and freshness ✦ Usage: Perfect for Dal Makhani, rich curries, and other Indian dishes ✦ Origin: Sikkim, Himalayan region, known for its pristine environment and natural produce
