Grown in the clean, mineral-rich soils of the Himalayan hills, Chitre Rajma from Sikkim is a traditional mountain bean known for its distinct speckled appearance, rich flavor, and creamy texture. Cultivated naturally in Sikkim’s cool climate, this rajma matures slowly, developing better taste, higher nutrition, and superior quality compared to mass-produced beans.
Himali Masayam Dal Product Profile
✦ Nutritional Benefits: High in protein, fiber, and iron for daily nutrition. ✦ Cultivation:Naturally grown in Sikkim’s hills. ✦ Packaging: Hygienically packed to retain freshness and quality. ✦ Usage: Ideal for rajma curry, gravies, and wholesome meals. ✦ Origin: Grown in the pristine Himalayan region of Sikkim.
