Himali Chitre Rajma

Product of Dal and Pulses

249

Savor the Richness: Himalayan Chitre Rajma from Sikkim

Himali Chitre Rajma is a rare, premium kidney bean from Sikkim's Himalayas, known for its unique spotted appearance and rich taste. High in protein, fiber, and iron, it boosts energy, supports heart health, and aids digestion. This fast-cooking rajma is softer and quicker to prepare, saving kitchen time. Cultivated in Sikkim's clean and fertile soil, Himali Chitre Rajma brings the purity and richness of Himalayan farming to your plate, delivering authentic flavor and nutrition.

Size / Weight :

Himali Chitre Rajma Product Profile

Nutritional Benefits: Rich in protein, fiber, and iron, supporting energy, heart health, and digestion
Cultivation:Grown in Sikkim's clean and fertile mountain soil, ensuring purity and richness
Packaging: Carefully packed to preserve quality and freshness
Usage: Perfect for traditional rajma dishes, curries, and healthy meals
Origin: Sikkim, Himalayan region, known for its pristine environment and fertile soil

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