Himali Soyabean, also known as Bhatmas, is a nutrient-rich powerhouse from Sikkim, packed with plant-based protein, omega-3 fatty acids, calcium, and iron. It supports muscle growth, heart health, and stronger bones. This versatile pulse can be roasted, cooked into curries, or used to make soy milk and tofu. Grown in Sikkim's clean environment, Himali Soyabean is pure, chemical-free, and nutrient-dense. Perfect for vegetarians, fitness enthusiasts, and those seeking healthier options, it's a great addition to your kitchen.
Himali White Beans Product Profile
✦ Nutritional Benefits: Rich in plant-based protein, omega-3 fatty acids, calcium, and iron ✦ Cultivation: Grown in Sikkim's clean and natural environment ✦ Packaging: Carefully packed without artificial preservatives, ensuring purity and qualitys ✦ Usage: Perfect for curries, roasted snacks, soy milk, tofu, and many modern healthy recipes ✦ Origin: Sikkim, Himalayan region, known for its fertile valleys and pristine environment
